[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.naab.cz\/jak-na-salat-caprese\/#Article","mainEntityOfPage":"https:\/\/www.naab.cz\/jak-na-salat-caprese\/","headline":"Jak na sal\u00e1t Caprese?","name":"Jak na sal\u00e1t Caprese?","description":"Zkombinujte p\u00e1r z\u00e1kladn\u00edch surovin a za\u017eijte nebe v puse Sal\u00e1t Caprese se skl\u00e1d\u00e1 pouze z pl\u00e1tk\u016f \u010derstv\u00fdch raj\u010dat, mozzarelly, olivov\u00e9ho oleje, soli, pep\u0159e a bazalky. Pl\u00e1tky raj\u010d\u00e1tek a mozzarelly se pravideln\u011b st\u0159\u00eddaj\u00ed a v\u0161e se lehce zak\u00e1pne olivov\u00fdm olejem. Mo\u017en\u00e1 v\u00e1s p\u0159ekvapila jednoduchost, ale pamatujte na to, \u017ee aby byl sal\u00e1t Caprese opravdu dobr\u00fd, mus\u00edte […]","datePublished":"2023-08-04","dateModified":"2023-08-04","author":{"@type":"Person","@id":"https:\/\/www.naab.cz\/author\/#Person","name":"","url":"https:\/\/www.naab.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"naab.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.naab.cz\/wp-content\/uploads\/grill-884281_640_1.jpg","url":"https:\/\/www.naab.cz\/wp-content\/uploads\/grill-884281_640_1.jpg","height":0,"width":0},"url":"https:\/\/www.naab.cz\/jak-na-salat-caprese\/","about":["\u017dena"],"wordCount":399,"articleBody":"Zkombinujte p\u00e1r z\u00e1kladn\u00edch surovin a za\u017eijte nebe v puseSal\u00e1t Caprese se skl\u00e1d\u00e1 pouze z pl\u00e1tk\u016f \u010derstv\u00fdch raj\u010dat, mozzarelly, olivov\u00e9ho oleje, soli, pep\u0159e a bazalky. Pl\u00e1tky raj\u010d\u00e1tek a mozzarelly se pravideln\u011b st\u0159\u00eddaj\u00ed a v\u0161e se lehce zak\u00e1pne olivov\u00fdm olejem.Mo\u017en\u00e1 v\u00e1s p\u0159ekvapila jednoduchost, ale pamatujte na to, \u017ee aby byl sal\u00e1t Caprese opravdu dobr\u00fd, mus\u00edte ho p\u0159ipravit z kvalitn\u00edch surovin. Nevyplat\u00ed se \u0161et\u0159it ani na jedn\u00e9 jedin\u00e9 polo\u017ece. V\u011b\u0159te, \u017ee byste to ihned poznala\u00a0v\u00fdsledn\u00e9 chuti.V\u011bd\u011bla jste? N\u011bkdo si k dochucen\u00ed dopom\u00e1h\u00e1 i kr\u00e9mov\u00fdm balsamicem.Tip: sal\u00e1t Caprese se hod\u00ed i jako p\u0159edkrm na romantickou ve\u010de\u0159i pro partnera.Budete pot\u0159ebovat:velk\u00e1 \u010derstv\u00e1 masit\u00e1 raj\u010datamozzarellu (ide\u00e1ln\u011b z buvol\u00edho ml\u00e9ka)extra panensk\u00fd olivov\u00fd olejs\u016flpep\u0159l\u00edstky \u010derstv\u00e9 bazalkyPostup:raj\u010data omyjte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tkymozzarellu nechte okapat a t\u00e9\u017e ji pokr\u00e1jejte na tenk\u00e1 kole\u010dkapokl\u00e1dejte a st\u0159\u00eddejte na tal\u00ed\u0159 pl\u00e1tky raj\u010d\u00e1tek a s\u00fdralehce zak\u00e1pn\u011bte olivov\u00fdm olejemdle chuti osolte a opep\u0159ete a dozdobte l\u00edste\u010dky \u010derstv\u00e9 bazalky (pokud nem\u00e1te \u010derstvou, m\u016f\u017eete pou\u017e\u00edt i su\u0161enou)nechte si chutnatTip: sal\u00e1t m\u016f\u017eete posypat i su\u0161en\u00fdm oreganem.Sal\u00e1t Caprese poch\u00e1z\u00ed z It\u00e1lie, konkr\u00e9tn\u011b z Camp\u00e1nie.Po naskl\u00e1d\u00e1n\u00ed na tal\u00ed\u0159 si v\u0161imn\u011bte, \u017ee barvy pokrmu (b\u00edl\u00e1, \u010derven\u00e1 a zelen\u00e1) p\u0159ipom\u00ednaj\u00ed italskou vlajku.Varianty na italskou lahoduV\u00fd\u0161e jsme v\u00e1m p\u0159edstavili z\u00e1kladn\u00ed recept na sal\u00e1t Caprese. Ale stejn\u011b jako u v\u0161ech recept\u016f i v tomto p\u0159\u00edpad\u011b se pokrm do\u010dkal nem\u00e1lo obohacen\u00ed a zpest\u0159en\u00ed. Doplnit ho tak m\u016f\u017eete nap\u0159\u00edklad o pl\u00e1tky avok\u00e1da, rukolu, bazalkov\u00e9 pesto, \u010dern\u00e9 olivy \u010di oran\u017eov\u00e1 cherry raj\u010data. Klasick\u00e9ho st\u0159\u00edd\u00e1n\u00ed raj\u010dete a mozzarelly se t\u00e9\u017e nemus\u00edte striktn\u011b dr\u017eet. Klidn\u011b v\u0161e pokr\u00e1jejte na kosti\u010dky a sm\u00edchejte jako sal\u00e1t nebo p\u0159ipravte jednohubky al\u00e1 Caprese. Na bagetku dejte mozzarellu, raj\u010de, l\u00edstek bazalky a zap\u00edchn\u011bte p\u00e1r\u00e1tkem.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak na sal\u00e1t Caprese?","item":"https:\/\/www.naab.cz\/jak-na-salat-caprese\/#breadcrumbitem"}]}]